Lactation Tea: Support your breastfeeding, natural tea prepared to help increase breast milk supply and ease gas and colic for your baby through your milk.
by a Certified Lactation Counselor & Mother.
Increases mothers milk supply.
Eases gas and colic problems for the baby, through the mother’s milk.
Lactation Pudding: Crafted to be gluten-free, dairy-free, vegan, nut-free, and soy-free, allowing more people to experience this classic Meghli pudding.
by a Certified Lactation Counselor & Mother.
Aids in postpartum recovery.
Eases colic and gas for the baby through mother’s milk.
Milk Makers afternoon bliss lactation tea is the ultimate combination of tasty and functional lactation-boosting herbs. Made with ingredients such as oat straw and dandelion root, which work like magic for breastfeeding mothers.
Formulated with organic herbs traditionally used to help support healthy breast milk production and promote milk production.
Relaxing, organic, caffeine-free herbal tea.
Tip: The Milky Maker’s lactation tea can be combined with lactation treats for the ultimate milk output.
These delicious Milky Maker’s signature brownies are an easy way to help your body to make more milk. The signature brownies are fudgy and have a deliciously chewy texture.
Make sure to pump or breastfeed 10 to 12 times in 24 hours for the ultimate result.
Consumption of two treats a day to prevent engorgement.
We do not use brewer yeast and all treats are halal.
Allergens: These treats contain eggs, dairy, nuts, and traces of gluten.
These special Milky Makers vegan chocolate chip cookies are organic and vegan. They will miraculously boost your milk supply and are the cure to low milk supply. The cookies are made with oats, flaxseeds, and many other delicious milk-boosting ingredients they are healthy and taste yummy.
Make sure to pump or breastfeed 10 to 12 times in 24 hours for the ultimate result.
Consumption of two treats a day to prevent engorgement.
We do not use brewer yeast and all treats are halal.
Allergens: These treats may contain traces of gluten.
